Absinthe recently returned to America after being banned for nearly a century. But thanks to a restriction on the level of the chemical thujone, there’s pretty much no possibility of enjoying the drink’s legendary psychedelic properties.
Hjemmebrent Norway's Moonshine goes a bit further, being distilled to 96% alcohol. In Tara Grescoe's book “The Devil's Picnic,” drinking hjemmebrent is described this way: “You were sober then you were drunk. It was…
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